Made from strong Japanese steel, the construction and design of the Induction 21 Steel cookware line guarantee superior quality
Each piece has copper melted into the steel, which effortlessly conducts heat quickly and evenly
The tempered-glass lid makes it easy to monitor cooking and the dripless pouring rim reduces spillage along the side of the body
The Stockpot is the perfect choice for large family-sized stews and sauces or boiling pasta. It features a wide flat bottom, straight sides to maximize capacity and two short helper handles provide ease in transfer
This is the best steel for magnetic induction and perfect for all cooktops
Returns Accepted for this item if it's within 14 Days